Highly concentrated zinc chelate fertilizer, developed to eliminate the manifestation of zinc deficiency, for non-root fertilization of cultures, especially demanding conditions for zinc supply (corn, soybeans, sorghum).

Approved for use in organic agriculture in accordance with the Organic Production and Processing Standard, which is equivalent to EU Regulation No 834/2007 and No 889/2008 (Certificate "Organic Standard" No 17-0529-02 dated 13.09.2017).

Zinc Chelate Ecoline:

• Contains zinc in the form of 100% EDTA chelate in maximum possible concentration
• Provides regulation of zinc feeding in critical phases of plant development
• Improves the use of available soil moisture
• Enhances stress tolerance and drought resistance in plants
• Compatible with most plant protection products

DOSES AND PERIODS OF FERTILIZATION OF CULTURES

The role of zinc in mineral nutrition of plants

Zinc is an essential biogenic element, which performs various functions in the plant organism: participates in oxidation-reduction processes, regulating the oxidation of substrates and the transfer of electrons in the phosphorylating respiratory chain, activates in the plant the synthesis of at least 13 enzymes.

An important role of zinc in the assimilation of plants with other nutrients, including nitrogen. Zinc ions in the plant exhibit fungicidal properties, which enhances the resistance of plants to fungal diseases. Zinc promotes more economical water use by plants, thereby enhancing their heat resistance and drought resistance.

The intensity of zinc assimilation by plants from the soil depends on its acidity (it is insignificant on neutral and alkaline soils). With a high content of phosphorus in the soil, which exhibits antagonism with ions, zinc deficiency may occur.

With a lack of zinc in plants, the accumulation of sugars decreases, the content of organic acids increases, the synthesis of protein is disrupted, and the content of non-protein nitrogen compounds - amides and amino acids increases.

Signs of zinc deficiency: dwarfism (lanceolate) and rosette formation. On corn, the deficiency manifests as interveinal chlorosis of leaves. In vegetable cultures, yellowing of upper leaves with a bronze tint occurs, with a pattern of spots. On tomatoes, abnormally small chlorotic leaves form, resembling dwarfism of fruit-bearing trees.