ECOLINE Complex Magnesium (Chelates)
Chemical Composition & Indicators
Action Description & Characteristics
Magnesium Uptake from Chelated Form is Significantly Higher and Occurs Faster than from Salts. In addition to Magnesium in the form of Chelate EDTA, the Fertilizer Contains Chelates of Iron, Manganese, Copper, and Zinc that Promote Activation of the Photosynthesis Process. Copper and Sulfur Improve Nitrogen Uptake, and Boron Activates Meristematic Tissue Growth.
ECOLINE Complex Magnesium (Chelates)
- Contains Magnesium and Other Elements in 100% EDTA Chelate Form
- Improves Root System Function
- Ensures Increased Sugar Concentration at the Growth Point
- Activates Processes of Phosphorus Transformation and Uptake
- Improves Stress and Cold Resistance in Plants
Doses and Periods of Fertilization for Cultures:
The Role of Magnesium in Plant Mineral Nutrition
Magnesium in the Plant is Responsible for the Formation of Chlorophyll in Leaf Tissues, Significantly Influencing the Productivity of the Photosynthesis Process, Synthesis of Sugars, and Their Transport from Leaves to Roots, Resulting in the Formation of a Strong Root System, Increased Sugar Concentration at the Growth Point. It Also Activates Processes of Phosphorus Transformation from Mineral Compounds to Organic. More than 300 Enzymes are Activated by Magnesium due to its Specific Binding in Complexes.
Lack of Magnesium Leads to Reduced Productivity of the Photosynthesis Process and, Consequently, Reduced Yield. The Lack of Magnesium is Especially Negatively Manifested in Cultures that Form a Large Leaf Surface Area: Grain Crops, Corn, Sunflower, Sugar Beets, and Winter Rapeseed. Soils in Our Country are Unevenly Equipped with Accessible Magnesium for Plants. Magnesium-Poor Soils in the Polissya Region, as well as Eroded Outcrops in all Soil-Climatic Zones, and in Climatic Conditions with a Leaching Water Regime, are particularly notable, since Magnesium is a Highly Mobile Element and can be Leached out with Rain and Melting Waters beyond the Root Zone of the Soil. Early in the Spring, Magnesium Deficiency is Manifested on Fields with Complex Microrelief in the form of Leaf Whitening on Winter Crops.
Signs of Magnesium Deficiency are Often Observed on Light Soils. These Include Interveinal Chlorosis of Old Leaves, which become Hardened, Brittle, Prematurely Wither, and Fall Off. Signs of Starvation are Initially Visible near the Base of the Current Year's Shoot, then Spread to the Shoot Tip, where a Few Thin, Dark Green Leaves Remain.
In Cherry and Some Apple Varieties, Interveinal Chlorosis Begins from the Middle of the Leaf. Leaf Tissue between Veins Becomes Purplish-Red. In Cherry and Plum, Leaf Spots Often Have a Nearly Black Color, Fruits Mature Slowly and are Usually Unsuitable for Storage.


